The perfect homogenizer for ice cream small batch production
The homogenizers play a primary rule in the industrial production of the ice cream, but they are often too expensive, far oversized and not so easy to be used when it comes to non-industrial small batch duties. With a flow rate of 400 l/h and a working pressure of 120 Bar our MICROLAB 400 perfectly suits the small batch applications. It could be used in both ways: with a single pasteurizer (recirculation duty) or with two pasteurizers (in line installation between the two pasteurizers). The objective of the homogenizing process is a positive effect on the ice cream’s taste and flavour, furthermore it make the ice cream more creamy and with a less cold feeling. The ice cream, thanks to the homogenizing process, will benefit of a longer overrun, a higher storage stability, a better dissolution and an increased digestibility. How the MICROLAB 400 works The pumping pistons push the product trough the homogenizing valve at a pressure of 120 Bar.